Food contamination is a serious issue that can pose risks to public health. In order to prevent food contamination, strict food regulations are in place to ensure that food is safe for consumption. These regulations cover every aspect of the food production process from farm to table.
Food safety is a growing concern in today's world, with foodborne illnesses and contamination posing a significant threat to public health. To address these issues, food regulators around the world have implemented food safety standards to ensure that the food we consume is safe and of high quality.